Ingredients:
100 g shortening
85 g white sugar
100 g packed brown sugar
1 egg
3 ml vanilla extract
125 g all-purpose flour
2 g baking powder
2 g baking soda
3 g salt
60 g rolled oats
35 g flaked coconut (optional)
100 g mini semi-sweet chocolate chips (optional)
30g almond, diced (optional)
How to make:
1. Cream butter and sugar. Add in egg and vanilla essence.
2. Stir in dry ingredients and then add the oatmeal. Add in dry coconuts, almond and chocolate chips. ( ganti choc chips ngan raisins pon sedap gak )
3. Rool dough in small balls and place on cookie sheet and bake in a preheated oven of 180degress C for about 12 minutes or until golden brown. Leave to cool on wire rack. TIPS: Do not overcook the cookies or it'll be too hard once cooled off.
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